Effect of enzymatic hydrolysis on solubility and surface properties of pea, rice, hemp, and oat proteins: Implication on high protein concentrations
Nella Shay, Xueping Jing, Bhesh Bhandari, Buddhi Dayananda, Sangeeta Prakash
Topics & Concepts
HydrolysisChemistryHydrolysateSolubilityChromatographyEnzymatic hydrolysisPea proteinRice proteinHydrolyzed proteinBiochemistryFood scienceOrganic chemistryProtein Hydrolysis and Bioactive PeptidesProteins in Food SystemsMeat and Animal Product Quality