Application of atmospheric pressure cold plasma activated plant protein preparations solutions as an alternative curing method for pork sausages
Monika Marcinkowska‐Lesiak, Iwona Wojtasik‐Kalinowska, Anna Onopiuk, Adrian Stelmasiak, Agnieszka Wierzbicka, Andrzej Półtorak
Topics & Concepts
NitriteChemistrySodium nitriteFood scienceThiobarbituric acidCuring (chemistry)Dietary NitrateChromatographyBiochemistryAntioxidantNitrateLipid peroxidationOrganic chemistryPolymer chemistryMeat and Animal Product QualityPolyamine Metabolism and ApplicationsProtein Hydrolysis and Bioactive Peptides