Phytate-mediated phosphorylation of maize, rice, and potato starches at different pH conditions
Ho-Seok Jang, Jihyun Lee, Hyeon Jeong Lee, Eun Young Park
Topics & Concepts
SwellingStarchChemistrySolubilityFood sciencePhosphorusPotato starchPhytic acidBiochemistryChemical engineeringOrganic chemistryEngineeringPhytase and its ApplicationsFood composition and propertiesEnzyme Production and Characterization