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Interaction between casein and rice glutelin: Binding mechanisms and molecular assembly behaviours

Chengxin He, Yu Hu, Ziwei Liu, Meng Wai Woo, Hua Xiong, Qiang Zhao

2020Food Hydrocolloids36 citationsDOI

Topics & Concepts

van der Waals forceHydrogen bondCaseinChemistryGlutelinParticle (ecology)CrystallographyHydrophobic effectFood scienceBiochemistryOrganic chemistryMoleculeBiologyStorage proteinGeneEcologyProteins in Food SystemsPhytase and its ApplicationsProtein Hydrolysis and Bioactive Peptides
Interaction between casein and rice glutelin: Binding mechanisms and molecular assembly behaviours | Litcius