Assessment of instrumental and sensory quality characteristics of the bread products enriched with Kombucha tea

Zehra Kaya, Yaren Asir

2022International Journal of Gastronomy and Food Science16 citationsDOI

Topics & Concepts

Food scienceChemistryFermentationDPPHABTSBlack teaHealth benefitsTasteBrowningAntioxidantTraditional medicineMedicineBiochemistryTea Polyphenols and EffectsFood Quality and Safety StudiesPhytoestrogen effects and research