Oil and protein recovery from corn germ: Extraction yield, composition and protein functionality
Faber Ariel Espinosa-Pardo, Raphaëlle Savoire, Pascale Subra‐Paternault, Christelle Harscoat‐Schiavo
Topics & Concepts
DefattingChemistryExtraction (chemistry)HexaneChromatographySolubilityFood scienceCorn oilSolventGermSupercritical carbon dioxideEthanolYield (engineering)BiochemistryOrganic chemistryMaterials scienceBiologyMetallurgyCell biologyFood composition and propertiesProteins in Food SystemsFood Chemistry and Fat Analysis