Influence of reconstituted gluten fractions on the short-term and long-term retrogradation of wheat starch
Jiwei Kuang, Junrong Huang, Wenhui Ma, Cong Min, Huaying Pu, Youling L. Xiong
Topics & Concepts
AmylopectinRetrogradation (starch)GluteninGliadinGlutenStarchAmyloseFood scienceChemistryBiochemistryProtein subunitGeneFood composition and propertiesPhytase and its ApplicationsMicrobial Metabolites in Food Biotechnology