New insights into tailoring physicochemical and techno-functional properties of plant proteins using conventional and emerging technologies
Atul Dhiman, Kavita Thakur, Vijaya Parmar, Savita Sharma, Rajan Sharma, Gurkirat Kaur, Baljit Singh, Rajat Suhag
Topics & Concepts
IngredientHydrolysateFood scienceFunctional foodBiotechnologyBiochemical engineeringCosmeticsPlant proteinChemistryNutraceuticalVegetable ProteinsBiologyBiochemistryHydrolysisEngineeringOrganic chemistryProteins in Food SystemsMicroencapsulation and Drying ProcessesFood Chemistry and Fat Analysis