Effect and mechanism of DC magnetic field combined with calcium chloride on saltiness and flavor enhancement of low salt pork gel
Honghong Gong, Jingjiao Jang, Yushi Deng, Jing Ma, Yunhua Zhang, Yuanhua Zhou, Yan Zhang, Weiqing Sun
Topics & Concepts
ChemistryFood scienceSalt (chemistry)FlavorSodiumCalciumMoistureOrganic chemistryMeat and Animal Product QualityFood Industry and Aquatic BiologyMuscle metabolism and nutrition