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Evaluation of probiotic properties and safety of a Bacillus strain for shrimp farming: Integrating in vitro testing, genomic analysis and in vivo validation

Guangcai Qin, Dehao Wang, Kai Luo, Yang Liu, Yumeng Xie, Mingyang Wang, Changlin Li, Ruiyong Fan, Xiangli Tian

2025Microbiological Research10 citationsDOI

Topics & Concepts

BiologyProbioticShrimpStrain (injury)In vivoIn vitroMicrobiologyIn vitro toxicologyBacillus (shape)BiotechnologyFood scienceBacteriaGeneticsEcologyAnatomyAquaculture disease management and microbiotaProtein Hydrolysis and Bioactive PeptidesProbiotics and Fermented Foods
Evaluation of probiotic properties and safety of a Bacillus strain for shrimp farming: Integrating in vitro testing, genomic analysis and in vivo validation | Litcius