Mechanism of high-moisture extruded protein fibrous structure formation based on the interactions among pea protein, amylopectin, and stearic acid
Qiongling Chen, Jinchuang Zhang, Haodong Liu, Tongqing Li, Qiang Wang
Topics & Concepts
AmylopectinStearic acidChemistryAmyloseDie swellChemical engineeringExtrusionStarchOrganic chemistryMaterials sciencePlastics extrusionComposite materialEngineeringProteins in Food SystemsFood composition and propertiesMicroencapsulation and Drying Processes