Structural and functional properties of lactoferrin modified with carboxymethyl chitosan: Physical mixing and transglutaminase glycosylation
Wen Jiang, Chuqing Wang, Shiyu Zhai, Wentao Zhu, Juxiu Li
Topics & Concepts
Tissue transglutaminaseLactoferrinGlycosylationChemistryChitosanBiochemistryCarboxymethyl celluloseEnzymeSodiumOrganic chemistryProteins in Food SystemsInfant Nutrition and HealthAdvanced Drug Delivery Systems