Modulating peppermint oil flavor release properties of emulsion-filled protein gels: Impact of cross-linking method and matrix composition
Siqi Li, Jun Yan, Junhao Yang, Guipan Chen, David Julian McClements, Cuicui Ma, Xuebo Liu, Fuguo Liu, Fuguo Liu
Topics & Concepts
EmulsionGelatinFlavorChemistrySelf-healing hydrogelsDynamic mechanical analysisCaseinChemical engineeringComposition (language)Matrix (chemical analysis)PolymerChromatographyFood scienceOrganic chemistryLinguisticsPhilosophyEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesSensory Analysis and Statistical Methods