Comparative analysis of the fatty acid profiles in goat milk during different lactation periods and their interactions with volatile compounds and metabolites
Guangqin Liao, Hao-Lei Han, Tiancai Wang, Houru Li, Yongzhong Qian, Mai-Xun Zhu, Qi Jia, Jing Qiu
Topics & Concepts
LactationChemistryFatty acidFood scienceChromatographyBiochemistryBiologyPregnancyGeneticsFatty Acid Research and HealthMeat and Animal Product QualityProtein Hydrolysis and Bioactive Peptides