Red onion skin extract rich in flavonoids encapsulated in ultrafine fibers of sweet potato starch by electrospinning
Élder Pacheco da Cruz, Estefani Tavares Jansen, Laura Martins Fonseca, Helen Cristina dos Santos Hackbart, Tatiane Jéssica Siebeneichler, Juliani Buchveitz Pires, Eliézer Ávila Gandra, César Valmor Rombaldi, Elessandra da Rosa Zavareze, Álvaro Renato Guerra Dias
Topics & Concepts
ElectrospinningChemistryThermogravimetric analysisStarchEthanolFood scienceNuclear chemistryOrganic chemistryPolymerElectrospun Nanofibers in Biomedical ApplicationsSilk-based biomaterials and applicationsNanocomposite Films for Food Packaging