Removal of starch granule associated proteins affects annealing of normal and waxy maize starches
Zekun Xu, Lulu Song, Shuangxi Ming, Chuangchuang Zhang, Zijun Li, Yueyue Wu, Zhongquan Sui, Harold Corke
Topics & Concepts
StarchThixotropyMaize starchCrystallinityChemistryRheologyFood scienceAmyloseAnnealing (glass)Chemical engineeringMaterials scienceCrystallographyComposite materialEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems