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Comparative evaluation of different separation and concentration procedures on some quality and functional properties of fish gelatin

Ümran Cansu

2022Innovative Food Science & Emerging Technologies15 citationsDOI

Topics & Concepts

GelatinChemistryChromatographyReverse osmosisMembraneBiochemistryCollagen: Extraction and CharacterizationMicroplastics and Plastic Pollution
Comparative evaluation of different separation and concentration procedures on some quality and functional properties of fish gelatin | Litcius