Essential oils of Portuguese flavouring plants: potential as green biocides in cultural heritage
Sílvia Arantes, Andreia Piçarra, Ana Teresa Caldeira, António Candeias, M. Rosário Martins
Topics & Concepts
BiocideCladosporiumAntimicrobialPenicilliumAntifungalBiologyChemistryFood scienceMicrobiologyOrganic chemistryEssential Oils and Antimicrobial ActivityBuilding materials and conservationConservation Techniques and Studies