Effect of Microwave on Changes of Gallic Acid and Resveratrol in a Model Extraction Solution
Jiangfeng Yuan, Tingting Wang, Dahong Wang, Guohua Zhou, Guo-Xin Zou, Yan Wang, Minggui Gong, Bin Zhang
Topics & Concepts
Gallic acidExtraction (chemistry)MicrowavePolyphenolChemistryRadicalDegradation (telecommunications)IrradiationChromatographyYield (engineering)SolventMicrowave irradiationMaterials scienceOrganic chemistryCatalysisAntioxidantMetallurgyPhysicsQuantum mechanicsNuclear physicsComputer scienceTelecommunicationsTannin, Tannase and Anticancer ActivitiesTea Polyphenols and EffectsAdvanced Chemical Sensor Technologies