Huamoxiang 3, a variety bred for steaming and cooking type of whole grain black rice
Qinglu Zhang, Qifa Zhang, Jinghua Xiao, Hao Chen, Yànhuá Lǐ, Sibin Yu, Yuqing He, Sibin Yu, Yuqing He
Topics & Concepts
SteamingBiologyAgronomyBiotechnologyFood scienceGABA and Rice ResearchFood composition and propertiesAgriculture Sustainability and Environmental Impact