In vitro fermentation characteristics of polysaccharide from Sargassum fusiforme and its modulation effects on gut microbiota
Qiuhong Kong, Ruifen Zhang, Lijun You, Yongxuan Ma, Lan Liao, Sandra Pedišić
Topics & Concepts
FermentationPolysaccharideFood scienceChemistryLactobacillusUronic acidGut floraPrevotellaXyloseCarbohydrateHuman fecesRuminococcusGalactoseFucoseBifidobacteriumBiochemistryBacteriaBiologyMicrobiologyFecesGeneticsGut microbiota and healthProbiotics and Fermented FoodsSeaweed-derived Bioactive Compounds