Characterization of the key aroma compounds in different varieties of hops by application of the Sensomics approach
Zejie Ou, Shiyu Chang, Shuchang Li, Yanli Tan, Yuenan Zhou, Xueli Pang
Topics & Concepts
AromaKey (lock)Characterization (materials science)ChemistryFood scienceComputer scienceNanotechnologyMaterials scienceComputer securityHops Chemistry and ApplicationsFermentation and Sensory AnalysisPhytochemicals and Antioxidant Activities