Natural deep eutectic ready to use extract of astilbin: Super high in vitro bioaccessibility, α-amylase and α-glucosidase enzyme inhibition kinetics
Hongjuan Xia, Chenghao Lv, Yuting Lu, Chaoxi Zeng, Si Qin, Meng Shi
Topics & Concepts
ChemistryBioavailabilityFood scienceAntioxidantDPPHBiochemistryPharmacologyBiologyMicrobial Metabolites in Food BiotechnologySeaweed-derived Bioactive Compounds