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Preventive effect of tilapia skin collagen hydrolysates on ulcerative colitis mice based on metabonomic and <scp>16 S rRNA</scp> gene sequencing

Zhaoni Chen, Yunyuan Nong, Qianyi Wang, Linlin Feng, Ying He, Bingjian Guo, Yuelian Qin, Xin-Yu Zhong, Jinghua Qin, Jinbin Wei, Min Dong, Shihan Pan, Zhiheng Su

2023Journal of the Science of Food and Agriculture13 citationsDOI

Abstract

BACKGROUND: Tilapia skin collagen hydrolysates (TSCHs) are the product of enzymatic hydrolysis of collagen, which is mainly extracted from tilapia skin. The components of TSCHs have recently been reported to play a preventive role in dextran sulfate sodium (DSS)-induced ulcerative colitis (UC). However, it has not been illustrated whether TSCHs can prevent against DSS-induced UC via the gut microbiota and its derived metabolites. RESULTS: and could reduce body weight changes, colon length, histopathological changes and score, and the level of the serum inflammatory cytokine interleukin (IL)-6. Concurrently, 16 S rRNA sequencing showed that TSCHs significantly reduced the abundance of Bacteroidetes and Proteobacteria at the phylum level and norank_f__Muribaculaceae and Escherichia-Shigella at the genus level, while they increased the abundance of Firmicutes at the phylum level and Lachnoclostridium, Allobaculum, Enterorhabdus, and unclassified__f__Ruminococcaceae at the genus level. Target metabolomic analysis showed that TSCHs elevated the concentration of total acid, acetic acid, propanoic acid, and butanoic acid, but reduced isovaleric acid concentrations. Moreover, Pearson correlation analysis revealed that Allobaculum, unclassified_Ruminococcaceae, and Enterorhabdus were positively correlated with acetic acid and butyric acid, but not Escherichia-Shigella. CONCLUSION: These findings suggest that TSCHs can prevent UC by modulating gut microbial and microbiota-derived metabolites. © 2023 Society of Chemical Industry.

Topics & Concepts

FirmicutesFood scienceGut floraMicrobiologyHydrolysateLactobacillusBacteroidetesBiochemistryChemistryTilapiaButyric acidEscherichia coliBiologyHydrolysisFermentation16S ribosomal RNAGeneFish <Actinopterygii>FisheryProtein Hydrolysis and Bioactive PeptidesProbiotics and Fermented FoodsEnzyme Production and Characterization
Preventive effect of tilapia skin collagen hydrolysates on ulcerative colitis mice based on metabonomic and <scp>16 S rRNA</scp> gene sequencing | Litcius