Influences of feed moisture on the structure and physicochemical properties of high amylose corn starch-flax oil complexes during extrusion
Junjie Zhang, Xiaoshuai Yu, Yumin Duan, Chengcheng Yue, Zhenguo Wang, Xinyue Zhang, Haiguan Wang, Zhigang Xiao, Peng Wang
Topics & Concepts
ExtrusionMoistureStarchExtrusion cookingFood scienceAmyloseCorn starchChemistryAgronomyPrima materiaMaterials scienceRaw materialComposite materialBiologyOrganic chemistryFood composition and propertiesProteins in Food SystemsPolysaccharides Composition and Applications