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In vivo antimalarial activity of a probiotic bacterium Lactobacillus sakei isolated from traditionally fermented milk in BALB/c mice infected with Plasmodium berghei ANKA

Liliane Laure Toukam, Bertrand Tatsinkou Fossi, Germain Sotoing Taïwé, Raymond Bess Bila, David Denis Sofeu-Feugaing, Enyong Peter Ivo, Eric Achidi

2021Journal of Ethnopharmacology18 citationsDOI

Topics & Concepts

Lactobacillus sakeiPlasmodium bergheiProbioticBiologyMicrobiologyLactobacillusMalariaBacteriaFermentationFood scienceImmunologyGeneticsProbiotics and Fermented FoodsAnimal Diversity and Health StudiesBiological Research and Disease Studies
In vivo antimalarial activity of a probiotic bacterium Lactobacillus sakei isolated from traditionally fermented milk in BALB/c mice infected with Plasmodium berghei ANKA | Litcius