Exploring the ecological characteristics of natural microbial communities along the continuum from grape berries to winemaking
Yinting Ding, Ruteng Wei, Lin Wang, Wanni Wang, Hua Wang, Hua Li, Hua Wang, Hua Li
Topics & Concepts
TerroirWineWinemakingBiologyViticultureMicrobial population biologyVineyardBotanyFermentationFood scienceHorticultureBacteriaGeneticsFermentation and Sensory AnalysisHorticultural and Viticultural ResearchWine Industry and Tourism