The protective effect of exogenous salicylic and gallic acids ameliorates the adverse effects of ionizing radiation stress in wheat seedlings by modulating the antioxidant defence system
Nesrin Çolak, Aynur Kurt‐Celebi, Rızky Fauzan, Hülya Torun, Faik Ahmet Ayaz
Topics & Concepts
Salicylic acidGallic acidAntioxidantChemistrySeedlingAbiotic stressOsmolyteGlutathioneCatalaseFood scienceOxidative stressEnzymeBiochemistryHorticultureBiologyGenePlant Genetic and Mutation StudiesLight effects on plantsMagnetic and Electromagnetic Effects