USDA’s Summer Meals During the COVID-19 Pandemic: A Mixed-Methods Examination of Participants and Non-Participants in 2021
Brooke L. Bennett, Sarah L. McKee, Kara Burkholder, Sandra M. Chafouleas, Marlene B. Schwartz
Topics & Concepts
PandemicMealCoronavirus disease 2019 (COVID-19)MedicineEnvironmental healthWastingFamily medicineEndocrinologyInfectious disease (medical specialty)DiseasePathologyFood Security and Health in Diverse PopulationsCOVID-19 Pandemic ImpactsObesity, Physical Activity, Diet