Centrifugally spun micro-nanofibers based on lemon peel oil/gelatin as novel edible active food packaging: Fabrication, characterization, and application to prevent foodborne pathogens E. coli and S. aureus in cheese
Nurcan Doğan, Cemhan Doğan, Andinet Kumella Eticha, Melike Güngör, Yasin Akgül
Topics & Concepts
Food scienceGelatinAntimicrobialFood spoilageBacillus cereusChemistryFood packagingStaphylococcus aureusActive packagingShelf lifeEssential oilBacteriaBiologyBiochemistryOrganic chemistryGeneticsNanocomposite Films for Food PackagingMicroencapsulation and Drying ProcessesElectrospun Nanofibers in Biomedical Applications