The effect of tarragon (Artemisia dracunculus) essential oil and high molecular weight Chitosan on sensory properties and shelf life of yogurt
Hiba Zedan, Seyed Masoud Hosseini, Ali Mohammadi
Topics & Concepts
SyneresisFood scienceShelf lifeChemistryEssential oilMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesSensory Analysis and Statistical Methods