Evaluation of trace metallic element levels in coffee by icp-ms: a comparative study among different origins, forms, and packaging types and consumer risk assessment
Anissa Zergui, Sofiane Boudalia, Adda Ababou, Joseph Marlie-Landy
Topics & Concepts
Hazard quotientCadmiumContext (archaeology)ChemistryToxicologyZincContaminationTrace elementInductively coupled plasma atomic emission spectroscopyEnvironmental chemistryAnimal scienceHeavy metalsFood scienceInductively coupled plasmaBiologyPlasmaOrganic chemistryQuantum mechanicsEcologyPaleontologyPhysicsHeavy Metals in PlantsHeavy Metal Exposure and ToxicityCoffee research and impacts