Mechanistic investigation of impact of malic acid, ultrasound and dual treatment on starch digestibility of cooked whole rice grains
Xinyi Chen, Xiaowei Zhang, Enpeng Li, Cheng Li
Topics & Concepts
Malic acidStarchFood scienceChemistryUltrasoundCitric acidMedicineRadiologyFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology