Comparing the quality characteristics and bacterial communities in meatballs with or without blown pack spoilage
Ran Li, Linlin Cai, Tingxuan Gao, Chunbao Li, Guanghong Zhou, Keping Ye
Topics & Concepts
PantoeaEnterobacterFood spoilageFood sciencePseudomonasBiologySerratiaBacteriaBiochemistryGeneticsGeneEscherichia coliMeat and Animal Product QualityFood Safety and HygieneMicrobial Inactivation Methods