Associations between dietary patterns and serum uric acid concentrations in children and adolescents: a cross-sectional study
Bingxuan Kong, Fangqu Liu, Shuangxia Zhang, Yuanjue Wu, Li Yan, Li Yan, Jingfan Xiong, Yuhan Tang, Yanyan Li, Yanyan Li, Ping Yao
Abstract
= 0.03) showed a significantly negative correlation. In summary, for children and adolescents, it is recommended to increase vegetable intake and reduce animal-based food intake in order to control SUA concentration and prevent hyperuricemia. This study was registered at the China Clinical Trials Registry (ChiCTR2100051722).
Topics & Concepts
HypoxanthineUric acidCross-sectional studyPhysiologyMedicineFood scienceBiologyEnvironmental healthEndocrinologyBiochemistryPathologyEnzymeGout, Hyperuricemia, Uric AcidDiet, Metabolism, and DiseaseNutrition, Health and Food Behavior