Influence of Almond Shell Content and Particle Size on Mechanical Properties of Starch-Based Biocomposites
Ana Ibáñez-García, Asunción Martínez García, Santiago Ferrándiz Bou
Topics & Concepts
Filler (materials)Materials scienceStarchParticle sizeComposite materialExtrusionCompoundingThermal stabilityPolymerChemical engineeringFood scienceChemistryOrganic chemistryEngineeringNatural Fiber Reinforced Compositesbiodegradable polymer synthesis and propertiesAdditive Manufacturing and 3D Printing Technologies