Optimization of the green extraction of polyphenols from the edible flower Clitoria ternatea by high-power ultrasound: A comparative study with conventional extraction techniques
Luan Gustavo Santos, Vilásia Guimarães Martins
Topics & Concepts
Clitoria ternateaPolyphenolExtraction (chemistry)Maceration (sewage)ChemistryFood scienceTraditional medicineAntioxidantChromatographyBiochemistryEnvironmental scienceMedicineEnvironmental engineeringPathologyAlternative medicineEssential Oils and Antimicrobial ActivityMedicinal Plants and NeuroprotectionMedicinal Plant Research