Litcius/Paper detail

Physicochemical and swelling properties of composite gel microparticles based on alginate and callus cultures pectins with low and high degrees of methylesterification

Elena A. Günter, Oxana V. Popeyko, Vladislav S. Belozerov, Ekaterina A. Martinson, Sergey G. Litvinets

2020International Journal of Biological Macromolecules36 citationsDOI

Topics & Concepts

PectinSwellingChemistryMicroparticleComposite numberChitosanPolysaccharideChemical engineeringChromatographyFood scienceMaterials scienceBiochemistryComposite materialEngineeringPolysaccharides and Plant Cell WallsAdvanced Drug Delivery SystemsProteins in Food Systems
Physicochemical and swelling properties of composite gel microparticles based on alginate and callus cultures pectins with low and high degrees of methylesterification | Litcius