Exploring the potential of conventional and flash pyrolysis methods for the valorisation of grape seed and chestnut shell biomass from agri-food industry waste
R. Pardo, L. Taboada-Ruiz, E. Fuente, B. Ruíz, Mercedes Díaz‐Somoano, Luis Fernando Calvo, S. Paniagua
Abstract
Residual biomass is a valuable and growing by-product, but often underutilized. This research aims to investigate the possible strategies for the energetic valorisation of agri-food industry wastes: grape seed and chestnut shell. Pyrolysis thermal process was the selected for this work. Applied to biomass, pyrolysis is a promising method for the simultaneous production of biochar, bio-oil, and gas. Two different pyrolysis processes were conducted: conventional pyrolysis at 750 °C and flash pyrolysis at 750 °C and 850 °C. Flash pyrolysis yielded superior product properties compared to conventional pyrolysis. The gas obtained through flash pyrolysis presented a four-fold higher high heating value due to increased CH4 and H2 content. Bio-oil contains over 90% of polycyclic aromatic hydrocarbons, and calorific value reached up to 32 MJ kg−1 for grape seed, which is 7% more than bioethanol HHV. Biochar can be used both as fuel or as activated carbon precursor due to its high carbon content (91%). Calorific value of chestnut shell biochar (32.7 MJ kg−1), comparable to mineral coals, increased by 72% with respect to the value of this untreated raw material. This work approved the potential of flash pyrolysis as a method to process biomass wastes in a renewable energy scenario.