Microbial glucoamylases: structural and functional properties and biotechnological uses
Natael M. Wayllace, Mariana Martín, María V. Busi, Diego F. Gomez‐Casati
Topics & Concepts
ThermostabilityGlycosidic bondStarchHydrolysisAmylaseBiochemistryEnzymeChemistryBiologyFood scienceEnzyme Production and CharacterizationPhytase and its ApplicationsMicrobial Metabolites in Food Biotechnology