The inhibition mechanism of nanoparticles-loading bilayer film on texture deterioration of refrigerated carp fillets from the perspective of protein changes and exudates
Liming Zhang, Dawei Yu, Dawei Yu, Yanshun Xu, Qixing Jiang, Dongxing Yu, Dongxing Yu, Wenshui Xia
Topics & Concepts
ChemistryTexture (cosmology)BilayerDegradation (telecommunications)Random coilLipid oxidationChemical engineeringFood scienceAntioxidantNanoparticleProtein degradationProtein secondary structureBiochemistryMembraneTelecommunicationsComputer scienceEngineeringImage (mathematics)Artificial intelligenceNanocomposite Films for Food PackagingMeat and Animal Product QualityProteins in Food Systems