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Mung bean protein pre-fibrils are superior than the mature fibrils in stabilizing HIPEs and controlling the lipid digestion to inhibit in vivo adipose accumulation

Zhengzhi Chen, Meng Zhai, Yingqun Nian, Bing Hu

2024Food Hydrocolloids14 citationsDOI

Topics & Concepts

FibrilLipid dropletAdipose tissueDigestion (alchemy)ChemistryPerilipinIn vivoOil dropletBiochemistryBiophysicsEmulsionChromatographyLipolysisBiologyBiotechnologyProteins in Food SystemsPickering emulsions and particle stabilizationFood Chemistry and Fat Analysis
Mung bean protein pre-fibrils are superior than the mature fibrils in stabilizing HIPEs and controlling the lipid digestion to inhibit in vivo adipose accumulation | Litcius