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Current WHO recommendation to reduce free sugar intake from all sources to below 10% of daily energy intake for supporting overall health is not well supported by available evidence

Ruolin Yan, Chi Bun Chan, Jimmy Chun Yu Louie

2022American Journal of Clinical Nutrition57 citationsDOIOpen Access PDF

Topics & Concepts

MedicineEnvironmental healthEnergy metabolismSugarFood scienceEndocrinologyBiologyDiet, Metabolism, and DiseaseDiet and metabolism studiesNutritional Studies and Diet
Current WHO recommendation to reduce free sugar intake from all sources to below 10% of daily energy intake for supporting overall health is not well supported by available evidence | Litcius