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Study on the relationship between primary structure/ spatial conformation and gel properties of pectins from different varieties

Jiefen Cui, Lin Zhang, Jirong Wang, Shaojie Zhao, Cheng Zhao, Dan Liu, Wenxiang Li, Jinkai Zheng

2023Food Hydrocolloids41 citationsDOI

Topics & Concepts

PectinChemistrySugar beetSugarHydrogen bondChemical structureMoleculeFood scienceCrystallographyOrganic chemistryHorticultureBiologyPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology
Study on the relationship between primary structure/ spatial conformation and gel properties of pectins from different varieties | Litcius