Effects of Annealing on ultra-high pressure induced gelatinization of corn starch
Huayin Pu, Gemei Liu, Meng Huang, Chong Zhang, Wei Niu, Xuyan Chen, Junrong Huang
Topics & Concepts
CrystallinityDifferential scanning calorimetryStarchAnnealing (glass)Materials scienceScanning electron microscopeStarch gelatinizationChemical engineeringChemistryComposite materialFood scienceThermodynamicsEngineeringPhysicsFood composition and propertiesNanocomposite Films for Food PackagingMeat and Animal Product Quality