Rheology, stability, antioxidant properties, and curcumin release of oil-in-water Pickering emulsions stabilized by rice starch nanoparticles
Khanita Kamwilaisak, Kanokwan Rittiwut, Pasakorn Jutakridsada, Wimonporn Iamamorphanth, Nutsupa Pimsawat, Jesper T.N. Knijnenburg, Somnuk Theerakulpisut
Topics & Concepts
Pickering emulsionCitric acidEmulsionCurcuminHydrolysisChemistrySunflower oilPectinCrystallinityStarchRheologyChemical engineeringNuclear chemistryMaterials sciencePolymer chemistryOrganic chemistryFood scienceBiochemistryComposite materialCrystallographyEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsAfrican Botany and Ecology Studies