Comparison of prediction models for soy protein isolate hydrolysates bitterness built using sensory, spectrofluorometric and chromatographic data from varying enzymes and degree of hydrolysis
Yolandani Yolandani, Dandan Liu, Fredy Agil Raynaldo, Mokhtar Dabbour, Xueli Zhang, Zhongyuan Chen, Qingzhi Ding, Lin Luo, Haile Ma
Topics & Concepts
PapainChemistryHydrolysateChromatographyBromelainSoy proteinHydrolysisOutlierProteasesEnzymatic hydrolysisProteaseFood scienceEnzymeArtificial intelligenceComputer scienceBiochemistryProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualitySensory Analysis and Statistical Methods