Mannitol bioproduction from surplus grape musts and wine lees
María Hijosa‐Valsero, Jerson Garita‐Cambronero, Ana I. Paniagua-García, Rebeca Díez-Antolínez
Topics & Concepts
LeesMannitolWineFood scienceChemistryOenologyWhite WineWineryBiochemistryViticultureBiofuel production and bioconversionMicrobial Metabolic Engineering and BioproductionProbiotics and Fermented Foods