Comparing cross-cultural differences in perception of drinkable yoghurt by Chinese and New Zealand European consumers
Catriona Hay, Amanda Dupas de Matos, Julia Low, Jing Feng, Di Lu, Li Day, Joanne Hort
Topics & Concepts
ChinaProduct (mathematics)PerceptionMarketingFlavourConsumption (sociology)BusinessQuality (philosophy)Cultural influencePreferenceAffect (linguistics)AdvertisingPsychologyFood scienceGeographyEconomicsSociologyCommunicationNeuroscienceEpistemologyArchaeologyGeometryMicroeconomicsMathematicsChemistrySocial sciencePhilosophySensory Analysis and Statistical MethodsCulinary Culture and TourismMeat and Animal Product Quality