What are the main obstacles to turning foods healthier through probiotics incorporation? a review of functionalization of foods by probiotics and bioactive metabolites
Eliene Penha Rodrigues Pereira, Juliana S. Graça, Beatriz Manfrinato Ferreira, Celso F. Balthazar, Douglas Xavier-Santos, Fabrícia França Bezerril, Marciane Magnani, Anderson S. Sant’Ana
Topics & Concepts
ProbioticHealth benefitsBiotechnologyFood scienceFunctional foodSurface modificationBusinessBiologyChemistryBacteriaMedicineGeneticsPhysical chemistryTraditional medicineProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyGut microbiota and health